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A mixed fermentation Saison brewed with a blend of 3 saison strains, and our house brettanomyces and bacteria culture. Large kettle additions of Saaz and aged hops, steel conditioned for 8 months, then blended with a small portion of golden sour.
Blending ratio:
85% Farmhouse
15% Red wine barrel aged golden sour
6.2% alc/vol, IBU 40, SRM 4
*Please note*
- This one's a bottle!(750mL) Can/bottle deposits are included in listed price.
Description
A mixed fermentation Saison brewed with a blend of 3 saison strains, and our house brettanomyces and bacteria culture. Large kettle additions of Saaz and aged hops, steel conditioned for 8 months, then blended with a small portion of golden sour.
Blending ratio:
85% Farmhouse
15% Red wine barrel aged golden sour
6.2% alc/vol, IBU 40, SRM 4
*Please note*
- This one's a bottle!(750mL) Can/bottle deposits are included in listed price.
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